Deli Roast Beef with Potatoes and Gravy Recipe


Roast beef is the ultimate all-around ingredient for your perfect meal. May it be a main course, appetizer, sandwich, or salad, you can integrate roast beef into all of them. You can have deli roast beef sandwiches, Caesar Salad with roast beef, roast beef Panini, and many more! One thing is for sure though– you will never run out of roast beef recipes to make.

Among the favorite roast beef recipes of all time is the “Roast Beef with Potatoes and Gravy”. This is the absolute recipe for any family gathering and special occasion. Savor the tender meat of the deli roast beef with the flavorful gravy sauce and baked potatoes.

You do not have to worry about the time of preparation either, for you can prepare this meal in less than an hour. That is quite impressive! With a total preparation time of 40 minutes, this is the perfect recipe for any spur-of-the-moment cooking.


Roast Beef with Gravy

Deli roast beef (sliced)                                   1 pound

All purpose flour                                              1 ½ cups

Olive oil                                                                1 ½ tablespoon

Garlic powder                                                      ¼ teaspoon

Onion powder                                                      ¼ teaspoon

Beef broth                                                             2 cups


Roasted Potatoes

Potatoes (sliced, medium thick)                                     2 pieces

Black pepper (freshly ground)                          ¼ teaspoon

Olive oil                                                                      2 tablespoon

Iodized salt                                                               ¼ tablespoon



Step 1

Set the oven at 400 degrees to preheat it. While waiting, put the sliced potatoes in water and soak them for about 5 minutes. Pat them dry afterwards.

Step 2

In a bowl, mix together the olive oil, iodized salt, and freshly ground black pepper. Spread the mixture on both sides of the potatoes. You can use your fingers to make sure the mixture is spread evenly.

Step 3

Place the seasoned potatoes on a baking sheet, and bake them for about 30 minutes. Wait until the edge of the potatoes turns into light brown.

Step 4

While waiting for the potatoes to be cooked, just prepare the roast beef with gravy. Heat the olive oil in a frying pan, and add the flour and beef broth. Whisk them together until the mixture is smooth.

Step 5

Add the garlic and onion powder to the pan, and let the mixture simmer for a few minutes. You can add more liquid if you prefer to have more gravy.

Step 6

Lastly, add the deli roast beef and stir. After 5 minutes, serve the baked potatoes with beef and gravy on top.

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